Tag Archives: Vinegar


Beef Short Ribs

I usually make Short Ribs in a dutch oven, but there's something very liberating about preparing a dish and then allowing everything to cook while you tend to other things.

Roasted Butternut Squash Soup

We started by roasting the vegetables to get a deeper, more intense flavor - and as a way to entice a two year old to participate. She thought it was great fun, and the resulting soup was hearty and delicious!

Cauliflower and Egg Salad

Cauliflower often beloved in it's purest form is the great chameleon, taking on the attributes of foods around it: adding texture and absorbing flavors without imposing it's own strong characteristics. Once again we have cauliflower subbing in ... this time for carb heavy potatoes.

Greek Salad

Summer brings one salad after another, many nameless but all delicious and fresh and seasonal. Everything seems to work and the combinations abound. Occasionally I pine for a classic: this summer I seem to be volleying between traditional Greek and improvised Nicoise ...