Tag Archives: Viji’s Restaurant

tomato-coconut with tipaia filet

Tomato-Coconut Curry Tilapia

Flying Air Singapore to Indonesia and a visit with our daughter. Twenty-three excruciatingly long hours of travel. A messenger bag filled with food alternatives: jerk salmon, smoked trout, dried fruit, assorted nuts, chocolate bars* -- we're convinced we'll require sustenance to carry us through our journey! The first meal is served: 'mystery chow'. The sound of rustling tinfoil resinates through the cabin, the chatter evaporates and the clatter of cutlery ensues. The aroma engulfs us as I peel back the silver cover to allow a charge of steam to escape. Cauliflower, Peas and Chickpeas in a Curry Sauce.