Tag Archives: vegetable

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Roasted Green Beans

Between the green beans, shallot, garlic and olive oil a caramelization occurs, which turns this dish candy-like.
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Greek Salad

Summer brings one salad after another, many nameless but all delicious and fresh and seasonal. Everything seems to work and the combinations abound. Occasionally I pine for a classic: this summer I seem to be volleying between traditional Greek and improvised Nicoise ...
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Spaghetti Squash Souffles

Spaghetti Squash = Nature's Noodles. A wonderful alternative to flour laden pasta, especially if you are gluten-free, following a Paleo lifestyle, are trying to incorporate more vegetables into your diet, or are looking for food alternatives during the [long] week of Passover!! I don't think you can go wrong with these ...
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Paleo Rice

Several months back I started to hear the word "paleo" cropping up more and more. Not knowing too much about it, except that it was the caveman diet, I purchased a paleo book. Sorry, didn't notice the name, but I do remember it was heavy!
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Over-Roasted Cauliflower

Do you remember when we were told to eat only colorful foods? Eliminate the bland from your plate: consume vegetables and fruit that are green, red, blue, orange. We walked the produce isles looking for health and vibrance, ignoring the scorned white cauliflower.
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Bloomin’ Onions

You're barbecuing. You have plenty of food. You survey the vegetables you're going to serve and start to second guess yourself. You begin to feel the vegetables are heavily out-weighted by the amount of protein you're going to serve. You quickly need another vegetable to add to the table ... that's where Bloomin' Onions come in! They are a wonderful addition to almost any barbecue. They are simple and easy to prepare. And best of all, they are delicious!!