At some point it's time to gather all those Post-It's stuck to the inside of cupboards, the hand written notes jammed hastily into drawers, the binders exploding with recipes past, organize and begin sharing the best of them.
Cauliflower often beloved in it's purest form is the great chameleon, taking on the attributes of foods around it: adding texture and absorbing flavors without imposing it's own strong characteristics. Once again we have cauliflower subbing in ... this time for carb heavy potatoes.
Summer brings one salad after another, many nameless but all delicious and fresh and seasonal. Everything seems to work and the combinations abound. Occasionally I pine for a classic: this summer I seem to be volleying between traditional Greek and improvised Nicoise ...
Our July 4th this year was officially July 5th. Since some of us had to work on Friday and the holiday landed on a Thursday we decided to push it a day -- that, and the fact that all of us were actually born in other countries so we were just happy to get together, no matter what the day! My family loves Hanger Steak. It's one of the most delicious, tender and forgiving cuts of beef. Every once in a while I try different cuts, but inevitably, if I ask for requests, they most often ask for "hanger steak".