I love recipes that come together with 'a bissel of this and a bissel of that'. It always reminds me of the way my Bubie Annie cooked. Hard to follow her explanations, but the result was always a rustic masterpiece. She made strudel that was legendary; a procedure my sister Ellen watched and documented but I never had the wisdom to do.
One of my children hates mushrooms! That's unfathomable to me. Consequently, for years mushrooms were an absent ingredient in our home. Pretty ironic considering roasted mushrooms are a staple in our house these days ... ever since my mushroom-loathing child left for university.