Tag Archives: Lemon

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Swimming Upstream

If ever I have the chance to eat whole grilled fish, I do - every Mediterranean restaurant I eat at - but at home I often go another route: oven roasting.
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Roasted Butternut Squash Soup

We started by roasting the vegetables to get a deeper, more intense flavor - and as a way to entice a two year old to participate. She thought it was great fun, and the resulting soup was hearty and delicious!
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Homemade Gravlax

Start curing your salmon on Wednesday and it will transform into gravlax for brunch by Sunday ...
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Greek Salad

Summer brings one salad after another, many nameless but all delicious and fresh and seasonal. Everything seems to work and the combinations abound. Occasionally I pine for a classic: this summer I seem to be volleying between traditional Greek and improvised Nicoise ...
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Mint and Pea Sauce

This is one of my all time favorite sauces. I've used it as a pasta sauce, tucked it in panini, spread it on crostini, and it's sublime with lamb -- but I'm most partial to serving it either under, on, or alongside seared-roasted salmon fillets.
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Tomato and Feta Cheese Tilapia Bake

My niece, Alana, shared a wonderfully simple recipe for Shrimp with Tomato and Feta Cheese. It sounded delicious -- and great for a quick dinner with good presentation. However, having a kosher kitchen, it needed some modification. I'm used to switching things up; recipes are really just guidelines, with unlimited adaptions. I substituted the shrimp with tilapia, used a can of diced San Marzano tomatoes