Tag Archives: herbs

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Swimming Upstream

If ever I have the chance to eat whole grilled fish, I do - every Mediterranean restaurant I eat at - but at home I often go another route: oven roasting.
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Beets

I started roasting beets at home after working in a restaurant where having roasted beets were a staple. They were used often as one of the components to the many appetizer selections; adding color and texture and sweetness.