Tag Archives: halibut

halibut with tomatoes- outside

Halibut Tomato Broil

Funny thing, whenever I think of broiled fish, my mind immediately envisions dried up dover sole swimming in some buttery sauce for flavor -- some throw-back to my childhood I guess!! This recipe is anything but dried up and tasteless ...

Baked Halibut with Escabeche #25

I want to start playing around with the spice blends I purchased at La Boîte á Epice. I don't want to hide them amongst other flavors; I want to allow them to stand on their own so I can learn them and know how to best incorporate them in future recipes. I decided to make a simple baked Halibut using Escabeche #25. From Lior Lev Sercarz's book, The Art of Blending, I see that this blend is Mediterranean inspired -- a combination of Lemon, Saffron, Coriander, Fennel and Spices.