Tag Archives: Garlic

drumsticks being served 2

Sweet and Spicy Chicken Drum Sticks

At some point it's time to gather all those Post-It's stuck to the inside of cupboards, the hand written notes jammed hastily into drawers, the binders exploding with recipes past, organize and begin sharing the best of them.
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Summer Tomato Sauce

Sitting here in my hot kitchen, (day seven of a broken air conditioner), it's hard to envision actually cooking something and heating up the room ... making it even more uncomfortable!
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Swimming Upstream

If ever I have the chance to eat whole grilled fish, I do - every Mediterranean restaurant I eat at - but at home I often go another route: oven roasting.
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Beef Short Ribs

I usually make Short Ribs in a dutch oven, but there's something very liberating about preparing a dish and then allowing everything to cook while you tend to other things.
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Roasted Green Beans

Between the green beans, shallot, garlic and olive oil a caramelization occurs, which turns this dish candy-like.
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Roasted Butternut Squash Soup

We started by roasting the vegetables to get a deeper, more intense flavor - and as a way to entice a two year old to participate. She thought it was great fun, and the resulting soup was hearty and delicious!
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Greek Salad

Summer brings one salad after another, many nameless but all delicious and fresh and seasonal. Everything seems to work and the combinations abound. Occasionally I pine for a classic: this summer I seem to be volleying between traditional Greek and improvised Nicoise ...
mint and pea sauce w fish

Mint and Pea Sauce

This is one of my all time favorite sauces. I've used it as a pasta sauce, tucked it in panini, spread it on crostini, and it's sublime with lamb -- but I'm most partial to serving it either under, on, or alongside seared-roasted salmon fillets.
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Roasted Tomatoes

I seldom throw out old tomatoes. I often end up with cherry tomatoes that are just beginning to shrivel. Or beefsteak tomatoes that are beginning to soften. They seem un-useable, but actually there's nothing wrong with them, except for the texture -- as long as they haven't started to rot in spots. I usually have an abundance of tomatoes in my kitchen -- various varieties depending on the season.
easy chicken soup - in bowl, modified 3

Quick and Easy Chicken Soup

Everyone I know has a special Chicken Soup Recipe. Either handed down from a parent or grandparent, shared from a sibling or friend, found in a cookbook (or online): a recipe that has evolved over the years. Just as mine has.