Tag Archives: Dairy

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Veggie Cheese Bowl

My father-in-law used to make two dishes especially for me whenever I came to visit. I'm sure he also made them for others in the family, but he always made a point of having them ready and available when I arrived.
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Beets

I started roasting beets at home after working in a restaurant where having roasted beets were a staple. They were used often as one of the components to the many appetizer selections; adding color and texture and sweetness.
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For the Love of Baking

Lillian Kaplun. This is the woman who’s name is on the cover of the first cook book belonging to me. And the second cook book and the third … but I only ever used the first. I felt a personal kinship to her: as a young wife my mother, who was always a really good cook and a great baker, took baking lessons from Lillian Kaplun. Many years before that, Ms. Kaplun lived in a small Northern Ontario town, where my maternal grandmother lived as a young bride — my grandmother always claimed that the recipe for Banana Cake with Chocolate Icing (a dessert staple in our house!), was actually her own! Oh, how intertwined!!

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