I wasn't going to post again this week, but just wanted to share ... Wanting to take something to a New Year's Eve get-together, but finding myself with little time to prepare: it had to be something quick and innovative.
I seldom throw out old tomatoes. I often end up with cherry tomatoes that are just beginning to shrivel. Or beefsteak tomatoes that are beginning to soften. They seem un-useable, but actually there's nothing wrong with them, except for the texture -- as long as they haven't started to rot in spots. I usually have an abundance of tomatoes in my kitchen -- various varieties depending on the season.