Tag Archives: Brunch

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Spinach-Egg Patties

Sitting at the airport waiting for an early morning flight, I was so thankful to have a few of these spinach-egg patties in my bag ...
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Homemade Gravlax

Start curing your salmon on Wednesday and it will transform into gravlax for brunch by Sunday ...
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For the Love of Baking

Lillian Kaplun. This is the woman who’s name is on the cover of the first cook book belonging to me. And the second cook book and the third … but I only ever used the first. I felt a personal kinship to her: as a young wife my mother, who was always a really good cook and a great baker, took baking lessons from Lillian Kaplun. Many years before that, Ms. Kaplun lived in a small Northern Ontario town, where my maternal grandmother lived as a young bride — my grandmother always claimed that the recipe for Banana Cake with Chocolate Icing (a dessert staple in our house!), was actually her own! Oh, how intertwined!!

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Shakshuka

You know those moments where you can actually smell the dish you're craving, more intensely than remembering the taste. That's the way it is with Shakshuka, a wonderful middle-eastern dish. It's such a uniquely identifiable presentation, simple yet complicated all in the same bite: a bit of sweet, a bit of heat, creamy smooth yet also chunky.