You’re barbecuing. You have plenty of food. You survey the vegetables you’re going to serve and start to second guess yourself. You begin to feel the vegetables are heavily out-weighted by the amount of protein you’re going to serve. You quickly need another vegetable to add to the table … that’s where Bloomin’ Onions come in!
They are a wonderful addition to almost any barbecue. They are simple and easy to prepare. And best of all, they are delicious!!
I like to use large Sweet Onions, which I slice in half.
Brush the cut sides with a little olive oil. Sprinkle with kosher salt and dried oregano (or any other dried herb you choose).
Grill, cut side up, until the sides begin to shrink down and a the onions start to take on a golden color.
The sweet onions become even sweeter when they are grilled.
And serve …