Monthly Archives: January 2015

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Roasted Green Beans

Between the green beans, shallot, garlic and olive oil a caramelization occurs, which turns this dish candy-like.
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Roasted Butternut Squash Soup

We started by roasting the vegetables to get a deeper, more intense flavor - and as a way to entice a two year old to participate. She thought it was great fun, and the resulting soup was hearty and delicious!