Monthly Archives: November 2013

Lamb Ragu and Pasta 3 Resized

Lamb Ragu, with a Bissel of This and a Bissel of That …

I love recipes that come together with 'a bissel of this and a bissel of that'. It always reminds me of the way my Bubie Annie cooked. Hard to follow her explanations, but the result was always a rustic masterpiece. She made strudel that was legendary; a procedure my sister Ellen watched and documented but I never had the wisdom to do.
halibut with tomatoes- outside

Halibut Tomato Broil

Funny thing, whenever I think of broiled fish, my mind immediately envisions dried up dover sole swimming in some buttery sauce for flavor -- some throw-back to my childhood I guess!! This recipe is anything but dried up and tasteless ...
Flourless chocolate mini muffins-cooling rack

Flourless Chocolate Mini-Muffins

You know that horrible moment of realization: you've finished preparing a dish, only to find a key ingredient still sitting on your counter. Or worse, you forget to put something in, only to find out too late to re-bake or remedy.