You're barbecuing. You have plenty of food. You survey the vegetables you're going to serve and start to second guess yourself. You begin to feel the vegetables are heavily out-weighted by the amount of protein you're going to serve. You quickly need another vegetable to add to the table ... that's where Bloomin' Onions come in! They are a wonderful addition to almost any barbecue. They are simple and easy to prepare. And best of all, they are delicious!!
I love salt, I have for years. I loved it ever since I discovered that there was a world of salt out there, salts far more interesting than the table salt I grew up using -- the very salt I wouldn't touch today. I love to use salt to enhance the flavors of my food, but I don't like eating salty food. Therein lies one of the keys to using salt correctly: the flavors should spring to life and the taste of salt should be subtle. Salt is an important ingredient in any kitchen.